In preparation for my first TV interview in Athens, it seemed obvious to talk about my solo wedding again.
Regarding the different interviews I’ve had recently Media, a question came up often, what did you eat?
And as I've already mentioned champagne in a previous article champagne.html here is the logical continuation.
Greece was not chosen by chance, I like Greek cuisine! So obviously for my solo wedding in Santorini, the menu was traditional.
Just thinking about it, I salivate, all these Mediterranean flavours, olive oil, olives, octopus, squid, feta, taramosalata, moussaka ...
To be honest, any excuse was good to eat, so the day before the ceremony we’ve had a rehearsal dinner, and the day after the wedding, a lunch by the beach (article to come with my favourite addresses).
The feature of Santorinian cuisine comes from some products that are not found elsewhere, such as some small tomatoes and favas, small yellow beans. Thus, some recipes are typical of the island such as fava purée or tomato fritters.
And precisely, it was impossible for me to choose among so many delicious dishes, I wanted everything for my wedding dinner! So, the buffet was the best option.
Santorini BBQ Wedding Buffet provided by Spicy Bites Catering:
Selection of breads & kalamata olives
Santorinian salad – Greek – with feta cheese, capers and virgin olive oil
Taramosalata – Dip prepared with fish roe
Eggplant & tomato slices, cooked in the oven with feta cheese and oregano
Tzatziki – Yoghurt dip with cucumber and olive oil
Fava – Santorinian yellow split peas with onion rings
Tomato fritters, local recipe
Grilled chicken fillets with lemon juice
Grilled lamb chops with oregano
Grilled swordfish fillet
Baby roasted potatoes with fresh onion and oregano
Variety of Greek desserts
My guests and I enjoyed it, we often talk about it with a bit of frustration because we would like to eat it again!
Of course, a wedding is not a real wedding without a cake and mine was created by Petranart, Megalochori, Santorini. A cake with fresh strawberries and vanilla cream. Unfortunately, in the euphoria of the evening I ate only one piece. I had such a regret that when I returned to Santorini this year, to celebrate my first wedding anniversary and my birthday, I reordered the same cake! When we love, we don’t count hahaha...
Thanks again to Spicy Bites Catering, Mr Petros from Petranart, but also Venetsanos Winery for the venue, Alexander Hadji (photographer), and of course Maria Alexopoulou & Katerina Panagopoulou from Divine Weddings Santorini.
Thanks also to my culinary partners who shared all these wonderful moments immortalised in these photos. What would we be without food?? Hahaha
Bon Appétit !